Menu

Starters & Salad

Mixed Appetizers
A selection of Antipasti 15,20

Buffalo Mozzarella
with tomato and rocket salad, cold-pressed olive oil and balsamic vinegar 13,70

Curry-Orange-Carrot Cream Soup 6,50

Zen-Sticks
with soy meat, cherry tomatoes, japanese sushi omelette, sesame soy sauce and salad 13,10

Rocket Salad
with cherry tomatoes, radishes, olives and parmesan splints. With extra virgin olive oil and Balsamico vinegar 10,50

Tomato Salad
Sliced vine tomatoes with olives, fresh basil leaves and Parmesan flakes. With extra virgin olive oil and Balsamico vinegar 8,70

Carribean Garden
celery and red oak leaf lettuce with a fruity mix of pineapple, tomatoes, avocado, corn and banana with a light yoghurt dressing 13,10

Athos
greek feta cheese, tomatoes, cucumber, olives, endives, onions and bell pepper. Served with Balsamico and extra virgin olive oil 13,50

Green Valley
Radicchio, Lollo Rosso, Romana, iceberg lettuce and rocket with extra virgin olive oil and yoghurt dressing 9,90

Italian bread basket
Three home-baked sorts with white bread, olive bread and dark malt bread 1,20


Vegan

Guacamole
Mexican Avocado Cream with bowl of Tortilla Chips and red Salsa 10,90

Miso soup
With silken tofu, vegetable stripes and sprouts 6,50

Rasam
indian tomato and lentil soup 6,50

Wasabi Hummus
with veggie sticks 10,90

Beetroot Soup
with ginger and coconut milk 6,50

Zen-Sticks vegan
with soy meat and cherry tomatoes, a mango-orange and ginger dressing with a note of soy and Argan oil 13,20

Isar Meadows
Fried oyster mushrooms on arugula, lamb’s lettuce and endives with cherry tomatoes, with balsamic vinegar and extra virgin olive oil 15,20

Asian Fresh
exotic mix of fresh papaya, filets of oranges, endives, fennel, stripes of carrots and zucchini and a refreshing mango-orange and ginger dressing with a note of soy and Argan oil 15,20

Moroccan Sunset
whole grain bulgur with orange filets, tomato, parsley, mint, red onions, lime juice and a sesame flaky pastry croissant 11,90

Green Valley vegan
Radicchio, Lollo Rosso, Romana, iceberg lettuce and rocket with extra virgin olive oil and Balsamico vinegar or with yoghurt dressing 9,80

Involtini Teriyaki
tofu, mushrooms and roasted nuts rolled-up in mangold leaves in teriyaki sauce. With white or brown Basmati rice 19,70

Ayurveda Thali
Bori on tomato chutney, with Samosa pockets and saffron vegetable cashew rice, Papadam pita bread. With Halawa, a sweet Indian semolina dish 18,50

Samosa vegan
baked dough filled with potatoes, peas, onions and a masala curry spice mixture. With carrot ginger salad and tomato chutney 16,20

Vegan Ravioli
Dumplings with potatoes and truffels in tomato-arugola sauce 13,90

Pizza Bruschetta
fresh diced tomatoes, basil and garlic on a warm pizza bread. Choose from wheat flour or spelt wholemeal dough 11,90

Nansei
Stir-fried vegetables with oyster mushrooms, bamboo shoots, carrots, scallions, broccoli and smoked tofu in teriyaki sauce. With white or brown Basmati rice 19,70

Koh Samui

wok-roasted peppers, mushrooms, scallions, bean sprouts, snow peas, pineapple and banana in a Thai coconut-curry-lemongrass sauce. With white or brown Basmati rice 18,60

Hiro
Japanese buckwheat noodles with oyster mushrooms, bamboo shoots, carrots, scallions, broccoli and smoked tofu in teriyaki sauce 18,60


Our Classics

Tofu Stroganoff
marinated tofu with mushrooms in red wine cream sauce. With freshly steamed vegetables and either potatoes, white or brown Basmati rice 20,90

Truffel potato
zucchini gratin in a balsamic reduction, with arugula, corn salad with Argan-oil-walnut dressing 19,50

Fried soy medallions
with carrots, cauliflower and oyster mushroom and cream sauce. Choose from white or brown Basmiti rice or Spätzle, a typical noodle specialty from southern Germany 20,90

Vegetable Ricotta Quiche
home-made, with horseradish cream sauce 14,50

Mixed Vegetables
gently cooked seasonal vegetables on horseradish cream sauce 14,50

Crespelle al Forno
home-made buckwheat crepes, filled with spinach, ricotta cheese and freshly grated Parmesan. In a herb cream sauce au gratin 16,50

Ricotta and spinach gnocchi
flavored with grated parmesan, toasted pine nuts, melted butter and sage 15,20

Involtini in herb cream
tofu, mushrooms and roasted nuts in herb cream sauce, rolled-up in mangold leaves. With seasonal vegetables. Choose from white or brown Basmati rice or boiled potatoes 19,90

Baked Zucchini Blossoms
in japanese Tempura dough, filled with vegetable-ricotta-cheese-cream. With field salad and cherry tomatoes 15,50

From India

Curry Diabolo
spicy soy nuggets in vindaloo curry with Papadam. With white or brown Basmati rice. Choose from Raita, a refreshing indian yoghurt with cucumbers and coriander or a tomato chutney 21,50

Matsaman
Peanut curry with potatoes, carrots, tofu and wholegrain rice 17,50

Samosa
baked dough filled with potatoes, peas, onions and a masala curry spice mixture, with carrot-ginger salad and Raita, a refreshing indian yogurt with cucumber and coriander 15,90

Malai Kofta
with ricotta, peas, carrots, ginger and cashew nuts in a fruity cream of coconut curry and fresh pureed vegetables. With white or wholegrain rice 17,20


Pasta

Lasagna
filled with mushrooms, carrots, celery and tomatoes, baked in Bechamel sauce 14,90

Wholegrain Fussili
spelt flour spirals in a pepper sauce with fresh oyster mushrooms 12,90

Fresh Potato Gnocchi
with arugula-tomato sauce. Also available with freshly grated Parmesan 12,90

Tagliatelle Amanda
Tagliatelle pasta with oyster mushrooms. In a light cream sauce of tomato, red wine and fresh tarragon 14,20

Triangoli
dumplings with Porcini mushrooms and Ricotta cheese, sage butter and freshly grated Parmesan 14,20

Canneloni
filled with spinach and Ricotta cheese, on garden salad 15,90

Tagliatelle Tartufata
in a sauce of truffles, mascarpone and cream 17,50

Guance
dumplings with truffel, Ricotta cheese and sage butter 14,20

Ravioli
dumplings with tomato, Mozzarella and tomato caper sauce 14,20


Pizza

Fresh from our oven: Choose your dough from wheat flour or wholgrain spelt flour.

Arugola
Arugala salad, Mozzarella and freshly grated Parmesan 14,90

Mozzarella
Tomato, Mozzarella, olives and fresh basil 13,20

Spinach
Tomaten, spinach and feta cheese 13,20

Myshkin
fried oyster mushrooms, spinach, Roquefort cheese 16,50

Feta
Tomaten, feta cheese, olives, onions and Peperoni 14,90


Desserts

Dates
filled with mascarpone amaretto cream, fresh fruit and walnuts 9,90

Mango Tiramisu
mascarpone cream with meringue, biscuits, mango puree and lime juice 7,90

Tiramisu à la Italia
mascarpone cream with meringue and biscuits soaked in coffee, amaretto and Grand Marnier 7,90

Raspberry Lemongrass Tiramisu
mascarpone cream with meringue, biscuits and raspberry lemongrass puree 7,90

Fresh fruit salad
with ice cream or whipped cream 8,90

Duet of Crème Brûlée
rounded with Tahitian vanilla and Thai mango. Flamed at the table 9,90

Wellness Dessert
Plain yogurt, fresh fruit salad and a yogurt ice cream ball 8,90

Myshkin Apple Strudel
typical Viennese dough with walnuts, raisins, a subtle cinnamon note, brown sugar and brandy. Served warm with vanilla sauce or vanilla ice cream 8,90

Chocolate mousse
with bitter couverture and cream as well as a pickled banana in passion fruit caramel 9,90

Vegan Chocolate mousse  9,90

Prince of Dreams
scoops of strawberry, lemon and vanilla ice cream with fresh, exotic fruit salad with cream, egg liqueur, waffle and nuts 9,50

Banana Split
scoops of walnut, vanilla and chocolate ice cream on two banana halves with cream, egg liqueur, waffle and nuts 8,90

Ice chocolate
two scoops of chocolate ice cream in cold cocoa, with waffles, whipped cream and chocolate sprinkles 6,90

Amarena Cup
three scoops of vanilla ice cream with Amarena cherries, with waffles, whipped cream and Amarena sauce 8,90

Strawberry Cup
three scoops of vanilla ice cream with fresh strawberries with waffles, whipped cream and wild berry sauce 7,50

Iced Coffee
two scoops vanilla ice cream with cold coffee, waffles, whipped cream and chocolate sprinkles 6,90

Tartufo Affogato
Hazelnut ice cream, zabaglione ice cream with cocoa and hazelnut in hot espresso 8,90

Ice Cream
Maple-Walnut, vanilla cream, lemon sorbet, strawberry, natural yoghurt, pistachio, chocolate chips, chocolate coconut, Amarena.

single 1,90 double 3,50

with cream 1,20